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Categories:Viewed: 41 - Published at: 10 months ago
Ingredients
- 2 cups Macaroni, Dried
- 1 whole Large Onion, Chopped
- 2 cloves Garlic, Minced
- 1 Tablespoon Cooking Oil
- 1 pound Ground Beef Or Ground Turkey
- 1 can (10 Oz) Cream Of Chicken Or Mushroom Soup
- 1/2 teaspoons Dried Sage
- 1/2 teaspoons Dried Thyme
- 1/2 teaspoons Summer Savory (optional, As It Can Be Hard To Find In Some Areas)
- Salt And Pepper, to taste
- 1 can Whole Tomatoes, 28 Oz. Can (roughly Chopped)
Method
- 1.
- Cook macaroni according to package directions, drain and set aside.
- 2.
- While macaroni is cooking, saute the onion and garlic in oil, then add ground meat and cook until done.
- 3.
- Combine cooked, drained macaroni with the cream soup, mixing well.
- 4.
- Add meat mixture and herbs, and then chopped tomatoes.
- Mix well.
- 5.
- I usually heat the macaroni and tomatoes until just warm, as I find it cools a bit while I get everything finished and mixed together, but that is up to you.
- 6.
- I should also add that I tend to enjoy a fair bit of herbs/spices in my food, so when you first try this, you may want to use a smaller amount.
