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Ingredients
- 3 (8 oz.) cans El Paso tomato sauce (the sauce that has the spices in it)
- 2 avocados, peeled and chopped
- 1 to 3 medium to large tomatoes, chopped
- 1 onion (preferably sweet), chopped
- 1 can corn, black beans or white beans
Method
- Mix together and serve with chips or toasted garlic bread. The longer this sits, the hotter it gets!