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Categories:Viewed: 28 - Published at: a month ago
Ingredients
- 1 tablespoon virgin olive oil
- 1 lb stewing beef (diced)
- 1 large onion (diced)
- 2 celery ribs (diced)
- 2 carrots (diced)
- 1 small turnip (diced)
- 2 medium potatoes (diced)
- 2 packages dry onion soup mix
- 1 tablespoon dried summer savory
- 1 (28 ounce) can diced tomatoes
- 6 cups water
- 1/4 teaspoon pepper
Method
- On med.
- heat, heat olive oil in a large soup pot.
- When the oil is hot, add beef and onions.
- Stir occasionally (the moisture in the meat and onions will keep it from going dry for a little while).
- When the onion is soft and the meat browned add 1 pkg.
- onion soup mix, stir and cook 1 min.
- ,add 1 cup of water.
- Bring to a boil, then add celery, carrots, turnip,potatoes.
- Cook 10 min.
- Add tomatoes (do not drain), 1 pkg.
- onion soup mix, savory, pepper, 5 cups water.
- Bring to a boil, cut heat back to low and cook slowly (covered) stiring occasionally for 1 Hr.
- or until the vegetables are cooked to your desired tenderness.
