Ingredients

  • 2 pkg. frozen French-style green beans
  • 2 pkg. frozen baby lima beans
  • 2 pkg. frozen LeSueur buttered baby peas
  • 1 1/2 c. mayonnaise
  • 1 large grated onion
  • 2 tsp. prepared mustard
  • 2 tsp. Worcestershire sauce
  • 4 Tbsp. Wesson oil
  • dash of Tabasco sauce
  • 3 hard-boiled eggs, sliced

Method

  • Cook the green beans, lima beans and peas as instructed on the packages.
  • Salt to taste.
  • Drain and mix together.
  • Put in 3-quart casserole.
  • Mix the remaining ingredients except the boiled eggs and cook for at least 5 minutes.
  • Put sliced eggs in and then spoon over casserole and serve.