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Ingredients
- 1 unbaked pie shell
- 4 slightly beater eggs
- 1/2 cup sugar
- 1/4 tea salt
- 1/2 teas vanilla
- 2 1/2 cups scalded milk
- nutmeg
Method
- Chill 9 inch pie crust
- Blend eggs, sugar,salt,vanilla. Gradually stir in scalded milk. Pour into unbaked pie shell.
- Bake in 400 oven for 25 to 30 minutes. Test with knife in the middle of the custard.
- Sprinkle with nutmeg, cool and then refrigerate.