Apple-Cinnamon Pull-Apart Bread - non-hydrogenated margarine

Method

• Heat oven to 350 degrees F.
• Melt margarine in large skillet on medium-high heat.
• Stir in brown sugar and cinnamon.
• Add apples; stir until evenly coated with sugar mixture.
• Cook 10 min.
• or until apples are tender and sauce is thickened, stirring occasionally.
• Remove from heat.
• Cut each biscuit horizontally in half to form 2 rounds.
• Flatten each round slightly.
• Spoon 1 Tbsp.
• apple mixture onto 1 biscuit round; top with second biscuit round.
• Repeat layers until you have a stack of 4 biscuits with filling in between.
• Repeat with remaining biscuit rounds and apple mixture to make a total of 5 stacks.
• Stand each stack on end in parchment-lined 8x4-inch loaf pan, arranging stacks so there is no apple mixture touching short ends of pan.
• Top with any remaining apple mixture; cover with foil.
• Bake 40 min.
• or until golden brown, uncovering after 30 min.
• Cool bread in pan 10 min.
• Meanwhile, mix cream cheese product and icing sugar until blended.
• Transfer bread from pan to serving plate.
• Drizzle with cream cheese mixture.
• Serve warm.