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Categories:Viewed: 88 - Published at: 2 years ago
Ingredients
- 2 TBSP water
- 1 TBSP soy sauce
- 1 TBSP dry sherry
- 2 TSP packed brown sugar
- 2 TSP grated fresh ginger
- 1 TSP toasted sesame oil
- 1 TBSP vegetable oil
- 1 LB asparagus, trimmed and cut on the bias into 2 inch lengths
- 4 OZ shiitake mushrooms, stemmed and sliced thin
- 2 scallions, green parts only, sliced thin on bias
Method
- 1. Combine water, soy sauce, sherry, sugar, ginger, and sesame oil in bowl.
- 2. Heat vegetable oil in 12 inch nonstick skillet over high heat until smoking. Add asparagus and mushrooms and cook, stirring occasionally, until asparagus is spotty brown, 3 to 4 minutes. Add soy sauce mixture and cook, stirring once or twice, until pan is almost dry and asparagus is crisp-tender, 1 to 2 minutes. Transfer to serving platter, sprinkle with scallion greens, and serve.
