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Ingredients
- 1 Your favorite curry
- 1 Blue rice (use decofuri (colored rice flavoring) or other coloring)
- 1 Yellow rice (use tumeric rice, decofuri (colored rice flavoring) or other coloring)
- 1 Nori seaweed
- 1 Carrots or fukujinzuke (sweet relish)
- 2 Edamame
Method
- Mix the decofuri into the hot rice to make the colored rice.
- If you have tumeric rice, you can also use that!
- Line a round, shallow cup with plastic wrap (so that you can easily take it out later) and stuff with the yellow rice.
- Then, stuff in some of the blue rice.
- Squish it down!
- Remove from the cup and shape as needed through the plastic wrap.
- Set onto a plate with the blue side down.
- Make the facial features with the nori and stick them on.
- I made the mouth out of carrots.
- It'd probably also be yummy if you used fukujin-zuke, don't you think?
- For the leaf on the top of the head, I used edamame.
- Making the empty parts in the eyes is a little difficult.
- Like in the picture, if you use a U-shaped cutter and a shaped cutter, you should be able to manage.
- Pour curry around Funassyi and it's done!
