Instructions

• 1 - Heat the Oil:
  In a large pot, heat the olive oil over medium heat.
• 2 - Sauté Aromatics:
  Add the onion, garlic, and ginger. Sauté until the onion is translucent.
• 3 - Add Vegetables:
  Stir in the bell pepper, carrot, and cauliflower. Cook for another 5 minutes.
• 4 - Add Spices:
  Add the curry powder and salt, mixing well to coat the vegetables.
• 5 - Add Tomatoes and Coconut Milk:
  Pour in the canned tomatoes and coconut milk. Stir well and bring to a simmer.
• 6 - Simmer:
  Let the curry simmer for about 15 minutes, until the vegetables are tender.
• 7 - Garnish and Serve:
  Serve hot, garnished with fresh cilantro if desired.