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Categories:
wild rice sweet butter scallion green pepper mushroom long grain rice salt pepper curry powder chicken stock
Viewed: 31 - Published at: 5 years agoIngredients
- 1 cup wild rice
- 4 ounces sweet butter
- 1/4 cup chopped scallion
- 1/2 cup chopped green pepper
- 1/2 lb mushroom, sliced
- 1/2 cup long grain rice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 tablespoons curry powder
- 1 1/2 cups chicken stock
Method
- Preheat oven to 350 degrees.
- In a large saucepan, bring 3 quarts of water to a boil.
- Add wild rice and cook, uncovered, for 10 minutes.
- Drain well.
- In a large heavy dutch oven, melt butter over medium heat.
- Add scallions, green pepper and mushrooms and saute, stirring until softened, 4-5 minutes .
- Add parboiled wild rice and long grain rice and toss well to coat with butter.
- Add remaining ingredients and mix well.
- Bring to a simmer, cover and bake on center shelf of oven until all liquid has been absorbed, about 40-50 minutes .
- Allow to cool 5 minutes before serving.
