Italian Butterfly Pork Chops - pork chop

Method

• Cut pork chop down the center to butterfly open.
• Set oven at 350°.
• Brown chop on both sides.
• Put half and half cream in a saucepan (enough to cover the bottom).
• Add 1/8 stick of butter, a little salt and a little garlic powder.
• Place on a very, very low fire.
• When pork chop is brown on both sides, place a slice of Mozzarella cheese on each side.
• Replace in oven to melt down. Pull out and put ham stuffing in the center of the pork chop and close the pork chop.
• Put another slice of Mozzarella cheese over pork chop.
• Let this melt down also.
• Raise a fire a little on the saucepan.
• Add Parmesan cheese to sauce; stir until creamy.
• When pork chop is ready (after cheese melts down), pour sauce over the pork chop and serve.
• Enjoy!