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Categories:Viewed: 64 - Published at: 4 years ago
Ingredients
- 3 cups raw, unsalted cashews
- 3 tablespoons packed dark brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon curry powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1 tablespoon unsalted butter
Method
- Preheat oven to 325°F. Line baking sheet with parchment paper. Spread cashews on baking sheet and bake until fragrant and lightly browned, about 10 minutes. Do not turn oven off.
- Combine 2 tablespoons brown sugar, salt, curry powder, cumin, and cayenne in small bowl.
- Combine remaining 1 tablespoon brown sugar, butter, and 1/4 cup water in large saucepan. Bring to a boil, stirring frequently. Add cashews and cook and stir until most of the liquid has evaporated, 2 to 3 minutes. Remove saucepan from heat, add curry mixture, and stir gently to coat.
- Spread cashews single layer on baking sheet and bake until golden brown, stirring occasionally, 12 to 15 minutes.
