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Ingredients
- 6 eggs
- pinch of salt
- 1 Tbsp. sugar
- 2 German chocolate bars
- 1 tsp. vanilla
- 2 Tbsp. rum or kahlua
Method
- Beat 6 egg whites stiff.
- Add pinch of salt. Beat egg yolks stiff. Add 1 tablespoon sugar. Melt chocolate bars in double boiler, then cool. Add chocolate to egg yolks.
- Add vanilla and rum or kahlua.
- Fold in egg whites. Chill 2 hours before serving. Top with whipped cream.