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Categories:Viewed: 72 - Published at: 5 years ago
Ingredients
- 3 cups roasted and salted pepitas (pumpkin seeds)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 2 teaspoons maple syrup, or to taste
- 2 tablespoons neutral oil of your choice, plus additional as needed
Method
- Combine all ingredients in the bowl of a food processor and process, stopping occasionally to scrap down sides, until desired consistency is reached. Add more oil by the tablespoonful as needed if the butter is too dry.
- Scoop butter into a container with a tight-fitting lid and store in the refrigerator for up to 2 weeks.
