Curly Crunchy Fried Dough - pancake mix

Method

• First make the syrup.
• Put the ingredients for the syrup in a small pan, and heat until the sugar dissolves.
• Transfer to a bowl and let cool.
• Put the pancake mix, egg and milk into a bowl and mix until smooth.
• The batter is ready.
• Transfer the batter into an empty dressing bottle (the one in the photo has a small nozzle).
• If you don't have one, use a piping bag with a small nozzle.
• Squeeze the batter into oil which has been heated to about 170C.
• They should be swirls, going round 2 or 3 times.
• Slowly deep fry until golden brown.
• As soon as they have been fried, dip them in the syrup you made earlier.
• Transfer to a serving dish.