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Ingredients
- 2 slice Sliced sandwich bread
- 1 Butter or margarine
- 2 slice Cured ham
- 2 * Thinly sliced radish
- 1 tsp * French dressing
- 1/2 tsp * Olive oil
- 1/4 tsp * Lemon juice
Method
- Use a slicer to slice the radish thinly.
- Put all the ingredients marked * into a bowl and marinate the radish.
- Butter one slice of bread, top with the ham, and then line the ham with radish slices.
- Close the sandwich and lightly press down on the top with your hands.
- Wrap and leave for a while.
- Remove the crusts, cut into bite-size pieces and enjoy.
