Ingredients

  • 1 large vidalia onion, finely chopped (about 3 cups)
  • 4 ounces monterey jack pepper cheese, shredded
  • 8 ounces low-fat cheddar cheese, shredded
  • 4 ounces light cream cheese
  • 12 cup light mayonnaise
  • 14 teaspoon dried thyme

Method

  • Heat oven to 375F.
  • Place 2 cups onion in a bowl.
  • Place shredded cheeses, cream cheese, mayonnaise, thyme and remaining 1 cup onion in bowl of food processor.
  • Process until fairly smooth.
  • Mix with onion in bowl.
  • Spoon into shallow 6-cup baking dish.
  • Bake at 375F for 20 minutes.
  • Stir and bake 10 more minutes.
  • Cool slightly.
  • Serve with crackers or toast.