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Categories:Viewed: 33 - Published at: 4 years ago
Ingredients
- 4 large boneless skinless chicken breast halves
- 2 teaspoons The Ladys House Seasoning
- 2 tablespoons chopped fresh thyme
- 3 tablespoons olive oil
- Two 9-ounce packages fresh fettuccine
- 2 cups mayonnaise
- 1/2 cup chopped green onion tops
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1 teaspoon The Ladys Seasoned Salt
Method
- Slice the chicken breasts lengthwise into 1-inch wide strips.
- Sprinkle with 1 teaspoon of the House Seasoning and thyme, place on a baking sheet, and drizzle with olive oil.
- Bake at 350 degrees for 15 to 20 minutes or until cooked through but still juicy; do not overcook.
- While the chicken is cooking, cook the pasta according to package directions.
- Drain the pasta, rinse in cold water, and drain again.
- Pat excess moisture off the pasta with a paper towel if necessary.
- Remove the chicken from the pan and set aside.
- Pour the juices from the pan into a bowl.
- Add the mayonnaise, green onions, parsley, basil, the remaining teaspoon of House Seasoning, and the Seasoned Salt.
- Pour the dressing over the pasta and toss gently.
- Place the chicken strips on top of the pasta.
- Garnish with tomato wedges and additional sliced green onion tops.
- You may make this dish the day before serving.
