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Categories:
meatballs lean ground lamb egg breadcrumbs garlic cumin salt vegetable oil tomato sauce tomato paste lemon juice garlic salt
Viewed: 18 - Published at: 6 years agoIngredients
- Meatballs
- 1 lb lean ground lamb or 1 lb beef
- 1 large egg
- 1/4 cup dry breadcrumbs
- 3 -5 cloves garlic, crushed
- 1/2 teaspoon cumin
- salt and pepper
- 2 tablespoons vegetable oil
- Tomato sauce
- 1 tablespoon tomato paste
- 2 tablespoons lemon juice
- 1/4 teaspoon garlic powder
- salt and pepper
Method
- Mix meat, egg, bread cumbs, garlic, cumin, salt and pepper.
- Divide into 20 equal-size balls.
- Roll each ball into egg shape.
- Set aside.
- Heat oil in a large skillet over medium heat.
- Add meatballs, brown on all sides.
- Remove from skillet and set aside.
- Drain skillet.
- Pour 3/4 cup water into skillet.
- Add tomato paste, lemon juice, garlic powder, salt and pepper.
- Bring to a boil, reduce heat to medium, cook 5 minutes.
- Return meat to skillet and cook just until heated through.
