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Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 1 cup sugar
- 3 tablespoons butter, melted
- 3 tablespoons reduced-fat vanilla yogurt
- 1 teaspoon vanilla extract
- 1 large egg, lightly beaten
- 3/4 cup all-purpose flour
- 1/3 cup baking cocoa
- 1/8 teaspoon salt
Method
- In a small bowl, combine the sugar, butter, yogurt and vanilla. Stir in egg until blended. Combine the flour, cocoa and salt; stir into sugar mixture. Transfer to an 8-in. square baking dish coated with cooking spray.
- Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean and brownies begin to pull away from sides of pan. Cool on a wire rack. Cut into eight pieces, then cut each diagonally in half.
