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Categories:
cucumber salt yellow bell pepper carrots cherry tomatoes red onion cilantro vegetable oil rice wine vinegar ground black pepper
Viewed: 20 - Published at: 3 years agoIngredients
- 1 large English cucumber, thinly sliced
- 12 teaspoon salt
- 1 yellow bell pepper, seeded and sliced into short strips
- 3 medium carrots, peeled and sliced into rounds
- 2 cups cherry tomatoes, halved
- 12 medium red onion, cut into thin slivers
- 12 cup chopped fresh cilantro leaves
- 14 cup vegetable oil
- 14 cup rice wine vinegar
- ground black pepper, to taste
Method
- Toss cucumber slices with salt in a colander; let stand 30-45 minutes, until juices drain.
- Pat dry with paper towels.
- Turn into a large bowl and add the remaining vegetables, cilantro and oil; toss gently to coat.
- Add vinegar and ground pepper and toss again.
- Serve.
- (Can be made several hours ahead of time and refrigerated).
