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Categories:Viewed: 54 - Published at: 8 years ago
Ingredients
- 1 (3 ounce) box pineapple Jell-O
- 1 cup boiling water
- 1/2 cup cold water
- 1/4 cup creme de cassis
- 1/4 cup Midori melon liqueur
Method
- Combine Jello with boiling water and stir till dissolved.
- Add cold water and liquors.
- Pour into small disposable plastic shot glasses or bathroom sized Dixie cups.