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Categories:Viewed: 24 - Published at: 3 months ago
Ingredients
- 2 cups thinly sliced japanese cucumbers (I use english cucumbers)
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1/4 cup rice wine vinegar
- 1 teaspoon sesame oil
- 2 teaspoons sesame seeds
Method
- Peel cucumbers, cut lengthwise, seed and slice into thin half moons.
- In large bowl, combine cucumbers and salt and mix well.
- Add sugar, soy sauce, rice wine vinegar and sesame oil and mix well.
- Sprinkle with sesame seeds and mix.
- Let marinate for 20-minutes before serving.
- Adjust seasonings before serving.
