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Categories:Viewed: 89 - Published at: 8 years ago
Ingredients
- 1 (46 ounce) can campbell's low-sodium tomato juice
- 4 tablespoons lime juice
- 3 tablespoons jalapeno juice (from canned jalapeno peppers)
- 3 tablespoons vinegar
- 2 tablespoons sugar
- 2 teaspoons horseradish
- 1/4 teaspoon pepper
- 1/8 teaspoon onion powder
- 1 dash garlic
Method
- Combine all but tomato juice in a blender. Stir that mixture into the tomato juice. Mix well. Mix 3 parts Bloody Mary mix with 1 part voldka. Store in refrigerator.