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Categories:Viewed: 37 - Published at: 7 years ago
Ingredients
- 2 cans Campbell's cream of chicken soup
- 1 (8 oz.) sour cream
- 1 chicken or 4 to 5 breasts
- 1 stick margarine
- 1 pkg. Ritz crackers (about 1/4 large box)
Method
- Boil chicken until done; remove bones and cut into small pieces.
- In a 8 x 8-inch baking dish, combine chicken, sour cream and soup.
- Melt margarine in microwave oven and crumble crackers in the margarine.
- Be sure crackers are well coated with margarine. Sprinkle on top of chicken mixture and bake at 325° for approximately 25 minutes.
