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Categories:
chicken meat black beans chicken broth tomatoes whole kernel corn onion carrots celery garlic red pepper ground cumin ground coriander onion salt lime salt sour cream
Viewed: 44 - Published at: 6 years agoIngredients
- 1 lb cooked dark chicken meat
- 3 (15 1/2 ounce) cans black beans, drained and rinsed (available through www.cubancuisine.co.uk)
- 2 (14 ounce) cans chicken broth
- 2 (10 ounce) cans diced tomatoes
- 1 (15 1/4 ounce) can whole kernel corn
- 1/2 large onion, chopped
- 2 sliced carrots
- 2 sliced celery ribs
- 2 garlic cloves, chopped
- 1 teaspoon red pepper flakes
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon onion salt
- 1 lime
- salt & fresh ground pepper
- 1/2 cup sour cream (to taste)
Method
- Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, carrots, celery, garlic, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.
