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Categories:
garlic soy sauce red wine vinegar extra-virgin olive oil extra-virgin olive oil lemon-pepper seasoning marjoram lamb loin chops
Viewed: 53 - Published at: 8 years agoIngredients
- 1 tablespoon minced garlic
- 4 teaspoons soy sauce
- 4 teaspoons red wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon extra virgin olive oil
- 1 tablespoon lemon-pepper seasoning
- 1/2 teaspoon dried marjoram
- 2 lbs lamb loin chops (6 to 8 chops, 1 1/2 inches thick)
Method
- Combine garlic, soy sauce, vinegar, 1 tablespoon of the oil, lemon-pepper seasoning and marjoram in small bowl. Spoon over both sides of lamb chops. Marinate at room temperature 10 minutes or refrigerate up to 1 hour.
- Heat reamaining 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Cook lamb chops, in batches if necessary, 6 to 8 minutes or until pink in center for medium-rare, turning once.
