You may also like
Categories:
ground sirloin bacon onion dark red kidney beans butter beans pork catsup barbecue sauce light brown sugar mustard white vinegar
Viewed: 65 - Published at: 6 years agoIngredients
- 1 lb. ground sirloin
- 1/2 lb. bacon
- 1 c. chopped onion
- 1 can dark red kidney beans
- 1 can butter beans
- 1 can pork and beans
- 1/2 c. catsup
- 3 Tbsp. Open Pit barbecue sauce
- 3/4 c. light brown sugar
- 1 Tbsp. mustard
- 2 Tbsp. white vinegar
Method
- Chop onion and cut bacon into small pieces.
- Brown ground sirloin, bacon and onion in skillet.
- Drain off excess grease. Place in 3-quart casserole dish.
- Drain kidney beans and butter beans.
- Do not drain pork and beans.
- Add all beans and the rest of the ingredients to meat mixture.
- Mix well.
- Bake uncovered at 350° for 1 hour.
