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Ingredients
- 3 qt. popped popcorn
- 1 c. light corn syrup
- 1/2 c. granulated sugar
- 1 (3 oz.) pkg. jello
Method
- Combine corn syrup and sugar and bring to a boil.
- Remove from heat.
- Stir in powdered jello until dissolved.
- Pour over popped corn, one quart at a time.
- Shape into balls and place on Saran Wrap to cool and dry, then wrap individually.