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Categories:
egg noodles condensed mushroom soup sour cream frozen peas mushrooms chicken thyme salt pepper bread crumbs butter
Viewed: 108 - Published at: 8 years agoIngredients
- 8 oz. egg noodles, cooked and drained
- 1 c. condensed mushroom soup
- 1/2 c. sour cream
- 1 (10 oz.) pkg. frozen peas and carrots, cooked
- 1 c. sliced mushrooms
- 13 oz. Chicken of the Sea white tuna, drained
- 1 tsp. thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 c. fine dry bread crumbs
- 3 Tbsp. melted butter or oleo
Method
- Preheat oven to 350°.
- Combine noodles, soup and sour cream. Add peas and carrots, mushrooms, tuna, thyme, pepper and salt. Pour into an oiled 2-quart casserole.
- Combine bread crumbs and butter and sprinkle over top of casserole.
- Bake, uncovered, 25 to 30 minutes or until hot and bubbly.
