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Categories:Viewed: 14 - Published at: 7 years ago
Ingredients
- 1/3 cup olive oil
- 1 None Spanish onion, finely chopped
- 3 cloves garlic, minced
- 2-3 sprigs fresh basil leaves
- 1 tsp sea salt
- 2 tbsp tomato puree
- 3 1/3 lb ripe tomatoes, coarsely chopped
Method
- Heat 1/2 the oil in a large saucepan. Cook onion, garlic, basil and salt, stirring, until onion softens. Add tomato puree and cook, stirring, for 1 min. Add tomatoes. Bring to a boil then reduce heat and simmer, stirring occasionally, for 45 mins, or until sauce thickens. Stir in remaining oil and simmer for 5 mins.
