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Categories:Viewed: 68 - Published at: 3 years ago
Ingredients
- 1 c. uncooked rotelle or wagon wheel pasta
- 1 c. frozen English peas, thawed and drained
- 8 oz. cooked ham, cubed
- 1/2 c. celery, chopped
- 1/4 c. radishes, chopped
- 1/4 c. green pepper, chopped
- 1/4 c. sweet pickle salad cubes
- 1/2 c. mayonnaise
- 1/4 c. sweet pickle juice
Method
- Cook pasta according to package directions; drain.
- Rinse with cold water and drain again.
- Combine all ingredients and toss gently.
- Cover and chill at least 3 hours.