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Categories:
oil sesame seed white wine vinegar parsley soy sauce honey fresh ginger root sesame oil dry mustard chicken
Viewed: 5 - Published at: 9 years agoIngredients
- 1/2 c. oil
- 2 tbsp. sesame seed, toasted
- 1/4 c. white wine vinegar
- 1 tbsp. minced fresh parsley
- 2 tbsp. soy sauce
- 2 tbsp. honey
- 2 teaspoon finely minced fresh ginger root or possibly 1/2 teaspoon grnd ginger
- 2 teaspoon oriental sesame oil
- 1/2 teaspoon dry mustard
- 3 c. coarsely shredded cooked chicken
Method
- In jar with tight - fitting lid, combine all dressing ingredients; shake well.
- In large non - metal bowl, combine dressing and chicken; toss to coat, cover and chill 1 hour.
