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Categories:Viewed: 61 - Published at: 5 years ago
Ingredients
- 24 meat or cheese filled ravioli, thawed
- 2 eggs, lightly beaten
- 3/4 c. Italian-style bread crumbs
- vegetable oil (for deep frying)
- marinara sauce (for dipping)
Method
- In heavy 1 1/2-quart saucepan, heat 1-inch vegetable oil (approximately 2 cups). Dip ravioli into eggs. Coat with seasoned bread crumbs. Deep fry ravioli in small batches for 1 minute or until golden brown. Remove with slotted spoon. Drain on paper towels.
- Yields 8 appetizer servings.