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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- 4 c. water
- 1 c. milk
- 6 Tbsp. margarine
- 1 1/2 tsp. salt
- 4 c. instant potatoes
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 c. sour cream
- paprika
- margarine
Method
- Bring water, milk, margarine and salt to a boil.
- Add potatoes, cream cheese and sour cream.
- Blend well, using low speed on mixer.
- Spoon into greased 11 x 7-inch casserole. Sprinkle with paprika and dot with margarine.
- Bake at 350° for 30 minutes or until heated through.
- Makes 10 to 12 servings.