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Categories:Viewed: 45 - Published at: 6 years ago
Ingredients
- 1/2 stick butter, melted
- 3/4 c. flour
- 1/2 c. milk
- stewed chicken
- 1 can drained mixed vegetables
- 1 can cream of chicken soup
Method
- Debone stewed chicken and layer bottom of casserole dish. Pour 3/4 cup of broth from chicken into dish.
- Spoon on 1 can of drained, mixed vegetables and cream of chicken soup.
- Top with butter, flour and milk mixture.
- Bake at 350° until brown.