Ingredients

  • 2 large onions, grated
  • 1 teaspoon white sugar
  • 1 egg
  • 3/4 cup vegetable oil
  • 1/4 cup warm water
  • 4 teaspoons poppy seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups flour

Method

  • Preheat oven to 425 degrees F (220 degrees C).
  • Lightly grease a baking sheet or line with baking parchment.
  • Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
  • Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
  • Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
  • Drop dough by the tablespoon onto the prepared baking sheet.
  • Bake in the preheated oven until golden brown on top, 20 to 30 minutes.