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Categories:
turkey breast tenderloins frozen cranberries orange juice apple butter salt sage rosemary thyme onion powder potatoes sugar
Viewed: 105 - Published at: 7 years agoIngredients
- 2 lbs turkey breast tenderloins
- 1/2 cup frozen cranberries
- 1 cup frozen orange juice concentrate
- 1 apple, cut in large peices
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon sage
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 2 teaspoons onion powder
- 4 potatoes
- 1 teaspoon sugar
Method
- Place turkey in the crockpot. Add cranberries, apple and orange juice (do no dilute). Sprinkle spices on top, and place butter on top of tenderloin.
- Wrap potatoes in foil, and place on top of the turkey.
- Cook on low in the crockpot for 8-10 hours.
- Remove foil from potatoes to serve (they will be like baked potatoes).
