Ingredients

  • COATING MIX
  • 1 1/2 cups cornmeal
  • 1/4 cup flour
  • 1 tablespoon lemon pepper seasoning
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • fish (fillets work best)
  • buttermilk
  • oil

Method

  • Combine first 6 ingredients. This may be stored in an airtight container in the freezer. Mix before using to redistribute the seasonings.
  • To make fried fish; dip fish in buttermilk, then roll in coating mix. Heat approximately 3" oil in a large skillet to 375°F Fry one piece at a time until golden brown, 4-6 minutes.