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Categories:
chili sauce tomato soup ground beef onion mustard vinegar Worcestershire sauce butter garlic onion salt pepper
Viewed: 48 - Published at: 3 years agoIngredients
- 1/2 bottle Heinz chili sauce (not cocktail)
- 1 can tomato soup (Campbell's)
- 1 lb. ground beef or turkey
- 1 medium onion
- 1 Tbsp. mustard
- 3 Tbsp. vinegar
- Lea & Perrins Worcestershire sauce
- 1 stick butter
- garlic salt
- onion salt
- pepper
Method
- Brown ground beef or turkey in pan with chopped onion.
- Add Lea & Perrins (about 3 shakes).
- Add dash of garlic, onion and pepper.
- Drain when finished cooking.
- Into crock-pot, put 1/2 bottle of chili sauce, 1 can tomato soup, mustard, vinegar and 1 tablespoon Lea & Perrins.
- Add ground beef or turkey with onion. Put 1 stick butter on top.
- Cover and put on low for 4 to 6 hours or high for 1 to 2 hours (stir occasionally).
- Season to taste as cooking.
- Good after hot, but better the longer it's in.
