Mexican BeefCheese With Soft Corn Tortillas - flour

Method

• For Corn Tortillas:.
• Combine Masa with salt and add 3/4 cup of water, mix well.
• Let stand for about 10 minutes, then knead well about 10 times and divide into 8 balls.
• Use tortilla press to create first tortilla.
• Place on medium-high griddle for 60 seconds, then flip and repeat -- try to get a bit of char on each side.
• Do this 8 times, stacking toasted tortillas on towel to cover.
• Repeat until all 8 tortillas are finished -- set aside for assembly.
• For Meat Filling:.
• In a medium sized skillet or frying pan, saute onion in oil until they start to colour.
• Add ground beef and cook until nicely browned.
• Drain fat if necessary.
• Break up meat as desired then add taco seasoning and 3/4 cup water.
• Mix well and simmer for about 15 minutes -- stir occasionally.
• Remove to bowl and set aside for assembly.
• Assemble:.
• Hold one tortilla in your palm and create taco shape.
• Spoon some meat filling along centre.
• Cover with grated cheese and sour cream.
• Garnish with green onions and chopped cilantro.
• Stand two filled tortillas upright in centre of plate and add side dishes.
• Serve immediately.