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Categories:
onion olive oil sweet Italian sausages mushrooms fresh basil red wine tomatoes milk salt rigatoni pasta Romano cheese
Viewed: 69 - Published at: 2 years agoIngredients
- 1 medium onion, chopped
- 2 to 3 Tbsp. olive oil
- 4 sweet Italian sausages, skinned and crumbled
- 3/4 lb. sliced mushrooms
- 2 Tbsp. fresh basil, chopped or 1 Tbsp. dried
- 1/4 c. dry red wine
- 2 c. canned plum tomatoes, chopped
- 4 Tbsp. milk
- salt and pepper to taste
- 1 lb. rigatoni pasta
- 3/4 c. grated Pecorino
- Romano cheese
Method
- In a saucepan, over medium heat, saute onion in olive oil until pale gold.
- Add sausage and saute for a few minutes.
- Add mushrooms, basil and red wine.
- Allow wine to evaporate.
- Add tomatoes and let mixture simmer for 8 minutes.
- Add milk, salt and pepper to taste and remove from heat.
