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Categories:Viewed: 45 - Published at: 6 years ago
Ingredients
- 4 ripe bananas, peeled and sliced into thin rounds
- 1/4 cup roasted almonds, finely chopped
- 2 tablespoons plus 2 tsp maple syrup, divided
- 1/2 teaspoon coarse sea salt
- 1/2 cup unsweetened almond milk
- 1 teaspoon pure vanilla extract
Method
- Place banana slices in a single layer on a plate or tray lined with parchment or wax paper; freeze at least 3 hours. In a bowl, combine almonds, 2 tsp syrup and salt. In a food processor, pulse frozen banana slices, milk, vanilla and remaining 2 tbsp syrup, scraping down the sides as necessary, until mixture is the texture of soft-serve ice cream. Spoon into bowls; sprinkle with almond mixture.
- THE SKINNY
- 201 calories per serving, 5 g fat (1 g saturated), 39 g carbs, 4 g fiber, 3 g protein
