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macaroni cream of mushroom soup milk Cheddar cheese celery salt Worcestershire sauce ham corn flake crumbs
Viewed: 0 - Published at: 3 years agoIngredients
- 1 cup macaroni, cooked
- 1 can cream of mushroom soup
- 2/3 cup milk
- 1 cup cheddar cheese, grated
- 1/2 teaspoon celery salt
- 1 teaspoon Worcestershire sauce
- 1 cup ham, cubed
- 3/4 cup corn flake crumbs
Method
- Heat together the soup, milk, cheddar cheese, celery salt, and Worcestershire sauce until bubbly, stirring frequently.
- Add ham.
- Add mixture to cooked macaroni. Pour into a 2 quart greased casserole dish.
- Top with cornflake crumbs.
- Bake at 350 degrees Fahrenheit for 45 minutes.