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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 2 c. cooked chicken, chopped
- 1 c. celery, chopped
- 1 c. rice, cooked
- 3/4 c. mayonnaise
- 1 c. sliced water chestnuts
- 1 can cream of chicken soup
- 3 hard-boiled eggs, sliced
- 1 small onion, chopped
- 1 tsp. lemon juice
- 1 tsp. salt
Method
- Mix together.
- Put in buttered casserole.
- Top with buttered corn flake crumbs.
- Bake, uncovered, for 35 minutes in a 350° oven.