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Categories:Viewed: 44 - Published at: 9 years ago
Ingredients
- 2 lb. stew beef, cut into one inch pieces
- 1 can French onion soup
- 1 can cream of mushroom soup
- 1 can celery soup
- 1 soup can water
Method
- Place beef, soups, and water in crock-pot; cook on low 8 hours.
- Serve over noodles.