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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- 1 onion, chopped
- 2 carrots, peeled and cut into 2-inch pieces
- 2 garlic cloves, chopped
- 1 12 lbs soup beef bones or 1 12 lbs ham bones
- 12 lb dried split peas, rinsed, drained and picked over
- 2 teaspoons thyme
- 2 teaspoons tarragon
- 8 cups water
- 3 beef bouillon cubes
Method
- Place all ingredients in crock pot and stir to combine.
- Cook on high for 2-3 hours.
- Cook on low for 8-10 hours.
- Remove bones from pot and remove meat from bones.
- Cut meat into bite size pieces or shred meat, discarding fatty pieces.
- Return meat to pot.
