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Categories:Viewed: 4 - Published at: 6 years ago
Ingredients
- 10 34 ounces cream of chicken soup
- 10 34 ounces cream of celery soup or 10 34 ounces cream of mushroom soup
- 1 cup chicken broth
- 2 12-3 lbs cooked chicken, cubed
- 2 (6 ounce) packageschicken-flavored seasoned stuffing mix, prepared
Method
- Combine soups and broth in a bowl; set aside.
- Place half of chicken in a lightly greased 13"x9" baking pan; top with half of stuffing and half of soup mixture.
- Repeat layers, ending with soup mixture.
- Bake at 350 degrees for one hour.
