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Categories:Viewed: 57 - Published at: 5 years ago
Ingredients
- 1 12 lbs boneless pork loin roast, cut into 1-inch cubes
- 2 medium carrots, cut into pieces
- 1 medium chopped onion
- 2 cups parsnips, cut into cubes
- 4 cups chicken broth
- 1 tablespoon chopped fresh sage leaf
- 2 teaspoons chopped fresh thyme leaves
- 12 teaspoon pepper
- 3 tablespoons all-purpose flour
- 3 tablespoons butter or 3 tablespoons margarine, softened
Method
- Mix first ten ingredients together in your slow cooker.
- Cover and cook on low for 6 to 7 hours or until pork and vegetables are tender.
- Mix together flour and margarine.
- Gradually add to stew and stir until blended.
- Cover and cook on high for 30 to 45 minutes until sauce thickens.
- Stir occasionally.
