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Categories:
hen Juicy Juice jamaican allspice green dried apple apricot cranberries prunes apricot cranberries prune Juicy Juice jamaican allspice ground cinnamon almonds
Viewed: 65 - Published at: 2 years agoIngredients
- 1 (5 1/2 lb) hen
- 2 cups juicy juice cherry juice
- 3 tablespoons jamaican allspice
- 1 cup green dried apple
- 12 cup dried apricot
- 12 cup dried cranberries
- 3 prunes
- 12 cup dried apricot
- 12 cup dried cranberries
- 13 cup prune
- 2 cups juicy juice cherry juice
- 1 tablespoon jamaican allspice
- 1 teaspoon ground cinnamon
- 18 cup roasted sliced almonds
Method
- Prepare hen to be cooked (make sure to wash and remove anything you don't want to eat, but leave the skin on).
- Stuff approximately half of the fruit required for the crock pot inside the hen, and place in crock pot breast up.
- Add cherry juice, allspice, and remaining fruit to the crock pot.
- Cook on low for 8-10 hours.
- For the sauce: Add all of the ingredients listed to small sauce pan and bring to boil.
- Let boil for 3-4 minutes and reduce heat to a medium simmer.
- Cover.
- Let simmer for about 20 minutes until fruit looks plump and juice looks more like a light sauce.
- Remove from heat and allow to slightly cool.
- Serve meat what ever way looks good to you.
- I shredded the hen and drizzled with reduction.
- Wonderful for main course as is or on top of a green salad.
- Great left overs!
- Throw into some wholegrain bread for a delicious lunch.
- Hope you enjoy!
